Take steak to new flavor heights by basting your choice of cuts with an amazing garlicky blend that requires only a few minutes to fix. It will be a mouthwatering change of taste at your next outdoor gathering.
1. With a mortar and pestle, crush garlic cloves with salt and pepper. Stir in oil, lemon juice and Worcestershire sauce.
2. Grill steaks, covered, over medium heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Brush generously with garlic mixture during the last 4 minutes of cooking.
1. 10 garlic cloves
2. 1/2 teaspoons salt
3. 1/2 teaspoon pepper
4. 2 tablespoons olive oil
5. 1 tablespoon lemon juice
6. 1 teaspoon Worcestershire sauce
7. 4 boneless beef strip steaks or ribeye steaks (1 inch thick and 8 ounces each)
1 steak: 373 calories; 17g fat (5g saturated fat); 100mg cholesterol; 506.5mg sodium; 3g carbohydrate (0 sugars, 0 fiber); 48g protein.