Teriyaki Pork Chops with Sautéed Apples

Teriyaki Pork Chops with Sautéed Apples

Mar 12, 2020 | Recipes

You’ll Need: 4 pork chops (about 6 oz each) 1 cup bottled teriyaki marinade (we like Soy Vay) 1⁄2 Tbsp peanut or canola oil 1⁄2 onion, diced 1 Tbsp grated fresh ginger 1 apple, peeled, cored, and diced 1⁄2 cup apple juice 1⁄4 cup apple cider vinegar 1 tsp...
Balsamic Chicken and Tomatoes

Balsamic Chicken and Tomatoes

Mar 5, 2020 | Recipes

Bright and budget-friendly, this recipe for Balsamic Chicken and Tomatoes Recipe is ready to become your default weeknight dinner. Ready in about 30 minutes—just enough time to make a big salad or warm up some crusty bread to sop up all that delicious pan juice. Prep...
Slow Cooker Ropa Vieja

Slow Cooker Ropa Vieja

Feb 20, 2020 | Recipes

Ingredients 2 lb lean flank steak, trimmed of fat 1 green pepper, sliced 1 yellow pepper, sliced 1 onion, sliced thinly 14 oz canned fire roasted diced tomatoes 1/2 cup nonfat beef broth 1 tbsp apple cider vinegar 4 garlic cloves, minced 1 bay leaf 2 tsp sweet paprika...
Best Ever Vegan Jambalaya

Best Ever Vegan Jambalaya

Feb 13, 2020 | Recipes

Ingredients 2 tablespoons olive oil 1 medium onion chopped 1 teaspoon brown sugar 2 – 4 cloves of garlic chopped 1/4 cup chopped sweet bell pepper green, red, or yellow 1/4 cup chopped celery 2 cups cooked brown rice 1 tablespoon paprika 1 teaspoon garlic powder...
Cheesecake Bark with Chocolate Peanut Butter Swirl

Cheesecake Bark with Chocolate Peanut Butter Swirl

Feb 6, 2020 | Recipes

Ingredients 6 ounces cream cheese, softened 2 cups full fat plain yogurt 1 tablespoon granulated sweetener, I use Stevia 1 teaspoon pure vanilla extract pinch of salt 3 tablespoons smooth peanut butter, melted 3 tablespoons Lily’s Dark Chocolate Chips, melted...
Brazilian Fish Stew

Brazilian Fish Stew

Jan 30, 2020 | Recipes

Ingredients Fish: 1 – 1 1/2  pounds firm white fish- Halibut, Black Cod, Sea Bass  ( thicker cuts are best) ½ teaspoon salt one lime- zest and juice Stew/ Sauce: 2–3 tablespoons coconut or olive oil  (or use Dende – Brazillian Red Palm oil for the best flavor!)...