Quick Shrimp Pad Thai

Quick Shrimp Pad Thai

Ingredients 8 ounces pad thai noodles, preferably A Taste of Thai or Thai Kitchen brands 2 tablespoons Asian fish sauce 3 tablespoons light brown sugar 1/4 cup fresh lime juice, plus wedges for serving 2 Thai bird chiles or 1 serrano with seeds, stemmed and thinly...
Pork Souvlaki with Lemon Rice

Pork Souvlaki with Lemon Rice

Ingredients 2 pounds pork tenderloin 3 meyer lemons or 4 regular lemons ½ cup fruity olive oil 6 large cloves of garlic, minced 3 tablespoons oregano 3 teaspoons kosher salt, divided 1 teaspoon freshly ground black pepper 1 cup white rice 1 tablespoon butter 2...
Homemade Frozen Chicken Fingers

Homemade Frozen Chicken Fingers

Ingredients Chicken Fingers: 2 cups corn flake cereal 2 ounces whole wheat melba toast 1/3 cup finely grated Parmesan 1 tablespoon finely chopped fresh parsley, optional 1/2 teaspoon sweet paprika Kosher salt 2 large egg whites 2 pounds chicken tenders Red...
Vegetarian Ribollita

Vegetarian Ribollita

Ingredients  1/4 cup extra-virgin olive oil, plus more for drizzling  1 medium onion, diced (2 1/2 cups)  1 rib celery, sliced (3/4 cups)  1 medium zucchini, diced (1 1/4 cups or 5 1/4 ounces)  2 carrots, peeled and diced (1/3 cup)  3 cloves garlic, chopped  1 sprig...
Healthy Pumpkin Pie Recipe

Healthy Pumpkin Pie Recipe

No cans needed for this pumpkin pie – perfect flavor and crust every time without any processed ingredients. Healthy enough to eat for breakfast! Ingredients: for one pumpkin pie (filling) 3 eggs, separated ¼ c. pure maple syrup 1 ¾ c. fresh pumpkin puree (or...
Creamy Scallop & Pea Fettuccine

Creamy Scallop & Pea Fettuccine

This rich pasta dish is full of sweet seared scallops and plump peas. Low-fat milk and flour thicken the sauce, giving it a creamy texture without the extra calories and fat found in traditional cream sauces. Ingredients 8 ounces whole-wheat fettuccine 1 pound large...